A few weeks ago we organised a little cooking course in a little cosy village in little Molise (central Italy). It was organized in the lit... ehm...:-) in the“Art & Breakfast” owned by the Swedish Janine Foppes.
A nice Dutch group took part in the lesson. Later they proved to be hot for that experience and to have the intention of living again in the proximate future and of proposing it to relatives and friends.
The lesson was held by a housewife from Colletorto (signora Maria), a little village located in the Molise hinterland, desiderous to convey that passion to foreign people.
Michele Vitale and the translator Antonella Montagano have worked on this initiative.
Here is the tasty and above all local lesson’s menu that, in the bargain, the group had for dinner:
- Rustic pie and toasted bread
- taccozze (hand-made pasta)
- local sausage,
- patate alla colletortese (local dish based on potatoes)
- pan-fried chards
- and to end with sweetness, scarole (a typical dessert) with honey and strawberries salad.
Here you can find the recipes.
A wonderful experience, that we'll definitely do again, soon! Would you like to join us next time?
Let us hold high the pride of Molise!
Prepariamo l'impasto...
We prepare the dough...